These Japanese sweet dumplings are chewy and soft at the same time. Mochi – This type of mochi is called gyuhi, which is made of glutinous rice flour.Sweet red bean paste – The majority of wagashi (Japanese confectionery) includes sweet red bean paste called anko.You can serve all of the toppings as I did, or pick the one you like. The kanten jelly is typically served in a bowl with the following delicious add-ons. To make anmitsu, you would first need to make kanten jelly (agar jelly). If you want to know a little bit more about kanten, please read here. Don’t forget to choose fun and exciting toppings to serve with kanten! Unlike gelatine, kanten can retain its firm shape at room temperature.īecause kanten is flavorless, you would enjoy the texture of the jelly, along with other ingredients in the dessert. Kanten is high in dietary fiber and it’s a great alternative to traditional gelatin for those who are vegan/vegetarian.Īll you need to do is to dissolve the kanten (stick or powder) in hot water and let it firm at room temperature. Kanten (agar) in a stick form and in a powder form So kanten or agar jelly is flavorless, and you don’t have to worry about the taste of the dessert. The red alge (seaweed)-the main ingredient for kanten jelly-doesn’t have a salty flavor unlike other types of seaweed. This jelly is called agar or kanten (寒天) that is made from red algae therefore, it’s vegan-friendly. Anmitsu (あんみつ) is a traditional Japanese cold dessert made of white, semi-translucent jelly.
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